CultiAF-funded project uses gender-inclusive financing, certification of processed fish products, improved access to formal markets, and promotion of community-level gender equality to reduce post-harvest aquaculture losses.
Research in Action
Food and Agriculture
In 2020, United Nations Secretary-General António Guterres warned that the global pandemic “could reverse the limited progress that has been made on gender equality and women’s rights” over the past 25 years.
As the COVID-19 pandemic continues to challenge global health systems and cause financial hardship, there is mounting evidence of how it is deepening gender disparities across cultures and economic sectors.