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Showing 1 - 25 of 28 results
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Research in ActionFood and AgricultureDisease intervention targets for porcine Streptococcus suis infections in Vietnam
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Research in ActionFood and AgricultureInvestigating the use of nanobubble technology in aquacultureNanobubble technology, a nonchemical disinfection method that involves injecting ultrafine bubbles of a chosen gas (each with its own disinfection properties) into water, is transforming wastewater treatment industries around the world.
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Research in ActionFood and AgricultureAdvancing women's participation in livestock vaccine value chains
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Research in ActionFood and AgricultureScaling up small-scale food processing: Complementary food for children in Vietnam
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Research in ActionFood and AgricultureSustainable agriculture kits for terrace farmers in NepalA proven model improves farmer access to low-cost innovations that increase crop diversity and yields.
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Research in ActionFood and Agriculture GenderAgricultural technologies bring healthy diversity to school mealsAn alternative food and nutrition security strategy that links agriculture to health and nutrition.
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Research in ActionFood and Agriculture GenderThe simple agricultural kit improving life for Nepal’s terrace farmersDate
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Research in ActionFood and Agriculture GenderFood security research improves lives of communities in Southeast Asia
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Research in ActionFood and AgricultureSmall millet farmers increase yields through participatory varietal selection in South AsiaSmall millets, despite being rich in micronutrients and dietary fibre and known for their low glycemic index and tolerance of water stress, are in decline in South Asia. Existing varieties suffer from low yield and farmers lack access to improved varieties.
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Research in ActionFood and AgricultureA farm to fork approach to nutritious school meals: Tackling childhood obesity in the Caribbean
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Research in ActionFood and AgricultureFarm to fork—improving eating habits and nutrition education in the Caribbean
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Research in ActionFood and AgricultureDiversity in local food production combats obesity in the Caribbean
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Research in ActionFood and AgricultureScience, plus farmers' know-how, equals improved food security in Colombia
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Research in ActionFood and AgricultureHealthier, more nutritious potatoes improve food security in Colombia
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Research in ActionFood and AgricultureHealthy children, healthy nation — tackling the obesity problem
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Research in ActionGovernance Food and Agriculture GenderImproving food security in Latin America and the Caribbean
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BooksEnvironment Science and Technology Food and AgricultureThe Custodians of Biodiversity: Sharing Access to and Benefits of Genetic ResourcesPublication Date
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BooksEconomics Food and Agriculture DevelopmentMarkets and Rural Poverty: Upgrading in Value ChainsPublication Date
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Research in ActionEnvironment Food and Agriculture GenderFacts & Figures on Food and BiodiversityThe Food and Agricultural Organization of the United Nations (the FAO) estimates that there are roughly a quarter million plant varieties available for agriculture, but less than 3 percent of these are in use today.Date
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BooksFood and AgricultureEscalonando la agroecologia: Procesos y aprendizajes de cuatro experiencias en Chile, Cuba, Honduras y PerúPublication Date
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BooksEnvironment Food and Agriculturein_focus - Seeds that Give: Participatory Plant BreedingPublication Date