Research in Action Food and Agriculture Advancing women's participation in livestock vaccine value chains
Research in Action Food and Agriculture Gender Food security research improves lives of communities in Southeast Asia
Research in Action Food and Agriculture Strengthening resilient livelihoods to reduce poverty in West Africa’s semi-arid areas
Books Environment Science and Technology Food and Agriculture The Custodians of Biodiversity: Sharing Access to and Benefits of Genetic Resources Publication Date Thursday, December 15, 2011
Books Economics Food and Agriculture Development Markets and Rural Poverty: Upgrading in Value Chains Publication Date Wednesday, August 10, 2011
Research in Action Environment Food and Agriculture Gender Facts & Figures on Food and Biodiversity The Food and Agricultural Organization of the United Nations (the FAO) estimates that there are roughly a quarter million plant varieties available for agriculture, but less than 3 percent of these are in use today. Date Thursday, December 23, 2010