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The project global objective was “to develop an integrated evidence-based agenda for action for healthy and sustainable food systems in Latin America that will prioritize healthy affordable diets,

Insect-based feed technology has a huge potential for job creation and income generation through establishment of mass insect-rearing, processing and trading businesses, and as well through improve

New storage technologies and community education will be tested to tackle aflatoxin contamination and to reduce human exposure, particularly in young children.

The research team will test different supply models of bean/seed varieties for their suitability for precooking.

A ready-to-eat bean snack, bean flour, and easy-to-cook bean product have been developed through this successful project.

The high cost of animal feed protein constrains vulnerable communities from making a living from poultry and fish farming.

Unequal power relations between men and women influence the adoption and impact of new agricultural technologies at the household level, therefore efforts were made to ensure initiatives intervened

The precooked beans project aimed to increase affordable bean consumption, increase income, improve diets, and reduce cooking time, while creating a sustainable lucrative market for farmers.

The COVID-19 pandemic has impacted the health and economy of countries around the world, bringing a major challenge for physicians and healthcare systems, due to the lack of evidence-based therapy.

Over a period spanning more than four decades, Trade Facilitation Office (TFO) Canada has provided assistance in the form of information, advice and contact services to Small and Medium Sized Enter

Trade Facilitation Office Canada (TFO Canada), with the financial assistance of Canada’s International Development Research Centre (IDRC) and the technical support of TFO Canada Dr.

This document is the final report of the Mid-term evaluation of OWSD activities, “Supporting Women’s Leadership in Science, Technology and Innovation in Scientifically and Technologically Lagging C

This document is a script for the speakers in the WWF Global Action Platform for Sustainable Consumption and Diets meeting.

The NCD Lab is a virtual initiative, a platform, that supports and encourages submission of innovative solutions to accelerate progress towards achieving the NCD and NCD related sustainable develop

“Strengthening School Leadership Toward Improving School Resiliency” was a two-year interdisciplinary multi-country development research project exploring how the quality of school leadership could

This report summarises key institutional lessons that emerged from a Learning Journey commissioned by the International Development Research Centre (IDRC) for its Covid-19 Responses for Equity (COR

The relationship between leadership and improved educational outcomes is increasingly acknowledged in Kenya (The Republic of Kenya, 2008; Eacott and Asuga, 2014), but like in many other Global Sout

This project aimed to create a Community of Practice to strengthen research and advocacy tools and regional capacities in the field of healthy diets, non communicable diseases prevention, health pr