Formulario de membresía de Colansa - persona física
Dossiers
Auteur ou autrice(s) : Paula Bortoletto, Ana, Giuberti Coutinho, Janine, Longhi, Lorenza
Langage : Portugais
Bâtir une communauté de pratique liée aux systèmes d’alimentation saine en Amérique latine et dans les Caraïbes
En Amérique latine et dans les Caraïbes (ALC), une augmentation constante de la consommation d’aliments ultra-transformés à forte teneur en matières grasses, en sucre et en sel a entraîné un taux de surpoids chez les adultes de plus de 50 % et un taux d’obésité de 23 %. De plus, au cours des 40 dernières années, l’obésité infantile s’est multipliée par dix dans le monde entier. L’épidémie de surpoids et d’obésité infantile et adolescente constituera un facteur déterminant majeur de la santé future d’importants segments des populations les plus vulnérables du monde. Ces tendances sont associées à l’augmentation des maladies non transmissibles (MNT) qui figurent parmi les principales causes de décès dans presque tous les pays de la région de l’ALC.
Ce projet vise à établir et à maintenir une communauté de pratique pour améliorer les systèmes alimentaires et prévenir les MNT en Amérique latine. Il favorisera l’apprentissage coopératif entre les personnes et les organisations qui participent à l’élaboration et à l’utilisation de données probantes pour améliorer les régimes alimentaires sains et durables dans l’ensemble des populations. Il renforcera la coopération internationale et les outils de recherche et de promotion en plus de créer des centres de connaissances multinationaux mettant à contribution et des intervenants multiples pour relever les défis communs des systèmes alimentaires dans la région. Il renforcera la qualité de la recherche et les implications politiques connexes en mettant l’accent sur l’analyse sexospécifique.
Une stratégie régionale visant à améliorer considérablement les normes d’étiquetage sur le devant des emballages sera élaborée à titre de projet pilote. Les institutions-chefs de file des centres sous-régionaux coordonneront les domaines d’activités prioritaires relatifs aux connaissances et à la prise de mesures, et collaboreront avec les pays ayant moins d’expérience afin de renforcer les capacités de recherche et de promotion mettant à contribution plusieurs acteurs ainsi que la sensibilisation politique.
Cinq institutions, dirigées pour la plupart par des chercheuses, lanceront la communauté de pratique régionale. Chaque partenaire a ses propres forces et de solides antécédents en matière de production de données probantes, de sensibilisation de la population et d’influence sur les politiques en faveur de systèmes alimentaires plus sains.
No projet
109035
État du projet
Actif
Date de fin
Durée
30 months
Agent(e) responsable du crdi
Roberto Bazzani
Financement total
CA$ 796,300.00
Emplacement
Mexique
Amérique du Sud
Programmes
Systèmes alimentaires résilients au climat
Systèmes alimentaires résilients au climat
Alimentation, environnement et santé
Pays de l’institution
Brazil
Chargé(e) de projet
Ana Paula Bortoletto
Institution
Instituto Brasileiro de Defesa do Consumidor
Site Web de l'institution
Pays de l’institution
United States
Chargé(e) de projet
Beatriz Champagne
Institution
Coalition for Americas' Health, Inc.
Site Web de l'institution
Pays de l’institution
Chile
Chargé(e) de projet
Camila Corvalan
Institution
Corporación para Apoyo de la Investigación Cientifica en Nutrición
Institution
Coalition for Americas' Health
Site Web de l'institution
Pays de l’institution
United States
Chargé(e) de projet
Eugenia Ramos
Institution
Interamerican Heart Foundation, Inc.
Site Web de l'institution
Institution
Interamerican Heart Foundation
Site Web de l'institution
Pays de l’institution
Argentina
Chargé(e) de projet
Vilma Irazola
Institution
IECS - Instituto de Efectividad Clinica Y Sanitaria Asociacion Civil
Site Web de l'institution
Résultats
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Marco conceptual y político : Comunidad de Práctica Latinoamérica y Caribe Nutrición y Salud Informes Auteur ou autrice(s) : Paula Bortoletto, Ana, Giuberti Coutinho, Janine, Longhi, Lorenza Langage : Espagnol |
WWF Global Action Platform for Sustainable Consumption and Diets : final report appendixes 11 to 20 - Instituto Brasileiro de Defesa do Consumidor Paper This document is a script for the speakers in the WWF Global Action Platform for Sustainable Consumption and Diets meeting. Auteur ou autrice(s) : Instituto Brasileiro de Defesa do Consumidor Langage : Anglais |
WHO Noncommunicable Disease Lab (NCD Lab) : online submission form questions Brief The NCD Lab is a virtual initiative, a platform, that supports and encourages submission of innovative solutions to accelerate progress towards achieving the NCD and NCD related sustainable development goals (SDGs). This document contains the questions that are included in the online submission form. Auteur ou autrice(s) : Paula Bortoletto, Ana, Giuberti Coutinho, Janine, Longhi, Lorenza Langage : Anglais |
Relatório Colansa Twitter : Fevereiro – Agosto 2021 Rapports Auteur ou autrice(s) : Paula Bortoletto, Ana, Giuberti Coutinho, Janine, Longhi, Lorenza
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Consulta - comunidad de practica en Latinoamerica y Caribe nutrición y salud Documentos Auteur ou autrice(s) : Bortoletto, Ana Paula, Coutinho, Janine Giuberti, Longhi, Lorenza Longhi ,, Instituto Brasileiro de Defesa do Consumidor Langage : Espagnol |
Documento de gobernanza de la comunidad de práctica Latinoamérica y Caribe nutrición y salud (Colansa) Informe Auteur ou autrice(s) : Paula Bortoletto, Ana, Giuberti Coutinho, Janine, Longhi, Lorenza Langage : Espagnol |
Informe anual 2021-2022 Informes Auteur ou autrice(s) : Paula Bortoletto, Ana, Giuberti Coutinho, Janine, Longhi, Lorenza Langage : Espagnol |
Relatório anual 2021–2022 Rapports Auteur ou autrice(s) : Giuberti Coutinho, Janine, Longhi, Lorenza, Paula Bortoletto, Ana Langage : Portugais |
Towards a community of practice : a way to improve research, advocacy and policy in healthy food systems in Latin America and the Caribbean Report This project aimed to create a Community of Practice to strengthen research and advocacy tools and regional capacities in the field of healthy diets, non communicable diseases prevention, health promotion and sustainable food systems, by fostering collaboration and cooperation among correlated sectors, across Latin America and the Caribbean (LAC region). This final report presents considerations about the activities developed by all institutions included in the project, highlighting those related to the construction of Colansa's governance and institutional development. Colansa was launched in March 2021, and has organized 8 member meetings, online consultations, and open spaces for interactions among the members. Until July 2022, 20 organizations and 169 individuals are members. The activities and strategies developed by all partners played a key role in establishing common values and visions about what we aspire to as food systems that promote health, contribute to the environment and social justice in the region. By developing the capacity building sessions, it was possible to strengthen research and advocacy tools and regional capacities to address the priority action lines of the CoP. The elaboration of the conceptual framework on gender perspective for projects contributed to embed gender analysis and promote women empowerment as part of the regional research and advocacy agenda of the CoP. A series of advocacy and communication activities were developed in order to improve a regional strategy on front-of-package nutrition labeling, as a model of collaboration for other priority action lines. Colansa shares the understanding that structural changes are needed in food systems and that the LAC region has great potential to contribute regarding public policy innovation. Colansa is becoming an active and knowledgeable community, bringing relevant topics for discussion and subsequent propositions of strategies, insights, experiences, synergistic opportunities and useful connections for diverse, but related stakeholders. Auteur ou autrice(s) : Mais, Laís Amaral, Longhi, Lorenza, Martins, Ana Paula Bortoletto, Rigi, Camilla, Coutinho, Janine Giuberti Langage : Anglais |
Towards a community of practice : a way to improve research, advocacy and policy in healthy food systems in Latin America and the Caribbean Report Auteur ou autrice(s) : Mais, Amaral Laís, Longhi, Lorenza, Martins, Ana Paula Bortoletto, Rigi, Camilla, Coutinho, Janine Giuberti
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Towards a community of practice : a way to improve research, advocacy and policy in healthy food systems in Latin America and the Caribbean Report This project aims to establish and sustain a community of practice for healthy food systems in Latin America and the Caribbean to encourage collaborative learning and quality information exchange among different individuals, groups and organizations involved with research and/or advocacy. The goal is to provide new forms of engagement and networking and to reinforce international cooperation to promote healthier food systems and prevent non‐communicable diseases in Latin America and the Caribbean (LAC). This report outlines the project’s rationale, objectives, methodology, and outputs. Auteur ou autrice(s) : Irazola, Vilma, Elorriaga, Natalia Langage : Anglais |
Towards a community of practice : a way to improve research, advocacy and policy in healthy food systems in Latin America and the Caribbean (final report CIAPEC-INTA team) Report The current project had the objective of creating a community of practice to strengthen research and advocacy tools and regional capacities, enhance collaboration across the Latin America and the Caribbean (LAC) region. We report in specific of the sub-objective of creating the Front-of-Package labelling hub as the first experience to organize priority lines of the community. We have +50 participants of the hub from several countries and professions and conducted 4 meetings over 10 months. Using a participatory approach, we were able to develop norms and objectives of the hub, discuss and participate in relevant regional discussions on the topic, including a research conference, seminars, and technical meetings; we created research and advocacy tools, and we are in the process of generating a with a multi-country data set on food composition. The work of the hub involved students and as a hub we actively participated in activities of capacity building such as the Leadership Program in Nutrition. We believe this experience builds the foundations for creating new hubs in the community of practice in the next years and shows that it is possible to establish inter-country and multi-actor knowledge hubs to work together with advocates on critical topics for promoting food systems transformation in the region. Auteur ou autrice(s) : Ortega, Alejandra, Toleantino, Lizbeth, Corvalán, Camila Langage : Anglais |